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Key features often include: Dual tanks: It has two separate frying tanks, allowing for a large total capacity (e.g., 12 liters or more). Independent controls: Each tank usually has its own temperature control knob and heating element, allowing users to set different temperatures for each side. Baskets: It comes with two frying baskets with handles for safely immersing and removing food from the hot oil. Temperature control: Adjustable heat control settings are standard, often ranging from approximately \(60^{\circ }\text{C}\) to \(200^{\circ }\text{C}\) (\(140^{\circ }\text{F}\) to \(392^{\circ }\text{F}\)). |
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