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Onions are a staple flavor base in Sierra Leone cooking.They are used in: Stews and sauces such as groundnut stew, cassava leaf, potato leaf, and okra soup. Rice dishes like jollof rice and fried rice. Fried street food such as akara (bean cakes) and fried plantain sauces. Sliced onions are often fried with pepper, tomatoes, and seasoning cubes to form the base of many meals. |
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